Can DRY AGE save a $1 Steak? | Guga Foods

Guga Foods
Переглядів 6 396 962
95% 122 701 5 558

You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.
Watch all DRY AGED Experiment I've done!
SUBSCRIBE to this Channel
Subscribe to my Other Channel
* Guga MERCH *
Cups & Boards: www.etsy.com/shop/GugaStuff
My SOCIAL MEDIA, Let's connect!
Facebook: facebook.com/Sous-Vide-Everything
Instagram: instagram.com/sveverything/
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Dry Aging Equipment *
UMAiDry site:: bit.ly/2UYc5XD
Steak collection: bit.ly/2HLsdJe
Ribeye/Striploin: bit.ly/2FIxM99
* Butchering Knives *
Slicer: amzn.to/2OXaoa2
Boning: amzn.to/2RbS12R
Filet: amzn.to/2Qn2KGl
Chef: amzn.to/2RlcEJY
* Eye of Round by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
* Best Weber Accessory (Slow n Sear) *
* BBQ Dragon Grilling Products *
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
SNS for Portable Grill: abcbarbecue.com/product/slow-n-sear-charcoal-basket/
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?ref=14&
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
* The link below has EVERYTHING I USE *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#DryAge #Steaks #Grilling




14 сер 2019





Додати в:

Мій плейлист
Переглянути пізніше
billy mona
billy mona 7 годин тому
Awesome Things
Awesome Things 7 годин тому
This meat makes a great roast beef sandwich ! Cut it very thin, bake it in the oven in brine. Enjoy over horsey sauce and onion bun or your choosing.Slice paper thin
Kid Peligro
Kid Peligro 8 годин тому
So that Dry Aged steak is like eating meat from a newly mummified body
James Dean
James Dean 8 годин тому
Markus, is that u?
Yanel Pena
Yanel Pena 8 годин тому
Ok so i made the mistake of eating while watching this video
shoved to the right?
shoved to the right? 8 годин тому
So glad i just finished eating or this would be torture..... you do good steak lol Well they looked good cooking LOL
Big Shaq
Big Shaq 10 годин тому
Fact: Seasoning is more expensive than steak
Colby Chaos
Colby Chaos 11 годин тому
You shouldn't tell him it's a 1 dollar steak. Just do a blind tasting.
Colby Chaos
Colby Chaos 11 годин тому
The music makes the video very cheesy haha.
Colby Chaos
Colby Chaos 11 годин тому
Omg Food Wars.
Rayyan El-Nafaty
Rayyan El-Nafaty 13 годин тому
Why do you enjoy wasting food so much?
foamypezz 13 годин тому
Did they even cook it? Darken the edge, bingo!
isufan89 14 годин тому
Gonna try the pineapple thing next time I buy a cow. I was using the round for roasts and thin steaks before
Bast Oto
Bast Oto 14 годин тому
How about if you make a Tuna Dry Age Dude ?!!
AwesomeGamerCZ 14 годин тому
Guga Ginga
Adrik BF
Adrik BF 15 годин тому
i bet gordon ramsey would love your seasoning
...Jungle... 16 годин тому
Medium-Well?! Absolutely barbaric!
Lacorgi 16 годин тому
That's raw
Gkez Ad
Gkez Ad 16 годин тому
TLDR : it wont, but pineaple juice wikk..
Unisporn 16 годин тому
beside pineapple you could use honey to tenderise the meat, (but i dont know how to do it) (i read it on cookin book)
Dustin M.
Dustin M. 17 годин тому
Im salivating over the pineapple marinade. Will definitely try this on different types of meats. Good video, well done. Kudos to the camera guy and chef. Cheers.
Hayten l
Hayten l 18 годин тому
You can even see the juice under the pineapple steak
Elise 19 годин тому
Do you think I could marinade a lot of cheap meat in pineapple and freeze it for the whole week for an inexpensive meal prep?
That Guy
That Guy 20 годин тому
4:20AM, got to be at work at 2:30Pm..... now I want some steak xD
Eli E
Eli E 20 годин тому
Dry age after soaking in pineapple juice?
Cameron Creasy
Cameron Creasy 21 годину тому
Jesus, you barbecued them. No wonder they failed.
LAWLZY560 21 годину тому
Dry age + pineapple = ??
Braneesha Herring
Braneesha Herring 22 години тому
I love roast 😋
Michael Karvonen
Michael Karvonen 22 години тому
The pineapple sounds good but the pineapple will cost 5 dollars
nikorojas123 23 години тому
omg lmao I was like wait a second you guys sound like youre from Miami (where im from) looked at description haha sure enough you are!
nikorojas123 23 години тому
"angel are you ready to try?!?!" ".... yeah"
gladiussecus День тому
Sorry for my english, but What's the name of that peace of meat?
reifrei 13 годин тому
Eye round
Eric A
Eric A День тому
You can dry age a sirloin and have it turn out good right? I've never tried dry aging but want to. I'm definitely trying the pineapple method though! I never knew about that!
Rosemary Pimentel
Rosemary Pimentel День тому
Will definitely try! Thanks.
Bulb _Life
Bulb _Life День тому
Bruh where did you find steak like that for a dollar. I wish I could eat that
Mylo День тому
I literally am a vegan why am I watching this
Philip Robins
Philip Robins День тому
Great tip on the pineapple!
Iziino766 День тому
i feel like wet aging would be better with this
RoverZero1983 День тому
Why not try using the Butter-dry-age method for an Eye-round and see how it would taste?
xomuireanneox День тому
I personally buy a chuck roast whenever I want a steak - then I separate out a couple steaks (or "Steaks" according to this video) before freezing the other portions two to a bag. For when I just really crave beef. I use the "steakhouse" method and it's come out so nice and tender each time even with that cheap-ass cut. But maybe I'm just not picky.
Lazy Hobo
Lazy Hobo День тому
First my dry age is very different. But dry aging take a lot of moisture our. I use old style dry age. Cook meat. Set on rack outside Wait 5 days it done. I don't know how long it can last for. I seem to eat it before. I do know it last for over a months. Btw I live in a very dry and windy place. Make drying thing great.
Jus День тому
Out of curiosity, could I use pineapple to tenderize meat if im allergic to pineapple? Or would the juices have already penetrated the meat lol
Hell yeah brother
Erik Mládek
Erik Mládek День тому
It’s currently 2am for me and I don’t know why I’m watching this.
Purp vL
Purp vL 7 годин тому
lol facts
swxpnil 14 годин тому
Ikr, like why am i watching this 😂😂
Giovanni Monarrez
Giovanni Monarrez 19 годин тому
Erik Mládek dead ass it’s 2 am rn and I got pulled in too
ZombiePika День тому
I think I'm gonna buy a pineapple and some cheap meat tomorrow and try this 🤔
Diego День тому
literally anybody: USA people: 5:28
Kelvin Smith
Kelvin Smith День тому
I went from watching iDubbztv make the 'World's largest toy popper' to this....
Jim LePeu
Jim LePeu День тому
More fat in the dry aged one! 🥴🤠
nk День тому
Nice voice
Saskia x
Saskia x День тому
45... 45 days?!
Kirk Kinnell
Kirk Kinnell День тому
Heinrich Berthold
Heinrich Berthold День тому
For the pineapple one does it have a pineapple taste after washing off juice and cooking it? I am looking for a good way to make tough parts of beef more chewable but I HATE pineapple. If you can use pineapple to tenderize the meat then wash it off and not even know it was there I'm all in.
tasty clouds
tasty clouds День тому
You guys chewing us cringy af
zumigata День тому
Why am I even watching this, I'm vegetarian
Cotton Boxer
Cotton Boxer День тому
1st. you sliced all of them with the grain which makes them harder to chew. 2nd the dry aged @45 days was too long for sure 3 weeks max to give it a chance imho. as for the pineapple marinade it's worth doing obviously. Yes, you can mention the names of the restaurants and you should. they can not sue you for telling who they are.
Aleksandyr Veliki
Aleksandyr Veliki День тому
what in the pineapple makes the steak goood ? here pineapples are expensive what else can i use
J.J. JAWZ День тому
Could you re-hydrate the dry aged steak or something before cooking it? Just like we Norwegians do with cod
johnathan macdonald
johnathan macdonald День тому
Have you ever tried marinating in Kiwi Fruit juice. I'd like to see that.
akashicvizion День тому
Forty-five days was *very* excessive.... thirty days should've been the limit!!
David Sweeting
David Sweeting День тому
I hope my wife doesn't catch me watching this kind of material!
We had to take Lark to the Emergency Room..
Double CHEESE BALL BARREL Challenge!! (ft. Morgan)
Переглядів 899
Переглядів 1
100 Days DRY-AGED PICANHA Experiment!
500 Day Dry Aged Beef Breakdown
Переглядів 12
Sous Vide DRY AGED PICANHA 35 days!
Переглядів 299
WHISKEY Dry Aged STEAKS Experiment!
Лютые приколы. IPhone-XIAOM
Переглядів 566 054