Sous Vide | Basics with Babish

Binging with Babish
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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: ukvid.net/video/відео-iF2yGGfGv18.html
"Apples and Butterflies" by Blue Wednesday'
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9 сер 2018

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SamuelD1 7 годин тому
Too raw
Web M
Web M 4 дні тому
Who is Sue Vide and why does she want me to boil my meat?
your_casual _gay_Avenger
your_casual _gay_Avenger 5 днів тому
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.
Edward Cameron
Edward Cameron 5 днів тому
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis 9 днів тому
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021 13 днів тому
Big ol fuck off steak. Classic
Stuart Highman
Stuart Highman 13 днів тому
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv 14 днів тому
Big ol fuck of steak
BAM5 14 днів тому
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70 17 днів тому
JAMP0T1 20 днів тому
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS 23 дні тому
1:08 yes u have
Pupster Pops
Pupster Pops 25 днів тому
I’m guessing Naruto ramen!!
some guy on the internet
some guy on the internet 26 днів тому
You make good cooking content
Nicholas 27 днів тому
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
Joseph Montgomery 27 днів тому
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez 28 днів тому
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney Місяць тому
Am I the only one who's eaten cookie dough raw for years already? 😂
legofan370 Місяць тому
Ok is it me, or does that steak look rare? It looks fucking blue!
Ad Dee
Ad Dee Місяць тому
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113 Місяць тому
toe sucker
toe sucker Місяць тому
What the Fuck is soo veed
Beverly Lee
Beverly Lee Місяць тому
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes Місяць тому
Me slamming my monster cock in a school girls desk
Dylan Le Lerre
Dylan Le Lerre Місяць тому
Sous vide takes the texture of meat away. Not a big fan of it.
London1869 Місяць тому
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
The Blutzkreig
The Blutzkreig Місяць тому
I thaught the title said suicide
Canadas Cutest
Canadas Cutest Місяць тому
"mixing wine and amazon" I feel attacked
Burgerboy Місяць тому
5:26 he's going to hold a dick
stabil lo
stabil lo Місяць тому
When your wife dont makes you a sandwich 1:14
Harvard College
Harvard College Місяць тому
5:45 anyone else see a penis?
JustAGuy Місяць тому
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
senor guapo
senor guapo Місяць тому
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Neil Tumacder
Neil Tumacder Місяць тому
How to make compound butter?
antobio nabarro
antobio nabarro Місяць тому
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Remi J
Remi J Місяць тому
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Lil Dank Memes
Lil Dank Memes Місяць тому
Who would win a cook off binging with babish or gordan Ramsey
a b
a b Місяць тому
other way to sear is blowtorch, gives nice crust fast without cooking it more
J bell
J bell Місяць тому
Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA
Luka Cherriman
Luka Cherriman Місяць тому
Cookie doe isn’t safe to eat? 😰
Ias Howle
Ias Howle Місяць тому
Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board
Mystery Geek Dude
Mystery Geek Dude Місяць тому
I got a sous vide ad before this 😂
Supreme293 Місяць тому
I know it doesn’t look that good right now but watch this
Dhimas Murdianto
Dhimas Murdianto Місяць тому
Sous Vide everything 😉
James Місяць тому
129°F is where you cook that steak. And get yourself a butane touch.
Gettin Jiggly
Gettin Jiggly Місяць тому
Wait cookie dough isn't safe to eat ?
Legiterie Jittery
Legiterie Jittery Місяць тому
Georgios Paraskeva
Georgios Paraskeva Місяць тому
Are you using Anova ?
Caleb Foster
Caleb Foster Місяць тому
Is that pork belly skin-on?
Cooper Williams
Cooper Williams Місяць тому
I’m gonna make this for my men’s choruc
ForeverZero Місяць тому
1:14 woulda sucked if he hit the bowl with the marinade right? XDD
QuarterOaSeel Місяць тому
geez, i was scared by the big pork slam
Josh Larsen
Josh Larsen Місяць тому
this man can cook.
Francisco DeTonne
Francisco DeTonne Місяць тому
Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why
Fitz Місяць тому
maybe the name?
Wes Plays
Wes Plays Місяць тому
Schoobydoo 2 місяці тому
Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin
Dan G
Dan G 2 місяці тому
The Forbidden Fleshlight
DanC 2 місяці тому
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Beardie McBeardface 2 місяці тому
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham 2 місяці тому
The steak can feel the bacon grease coursing thru its veins
Selena Markham
Selena Markham 2 місяці тому
Somebody call a PO lice or an amber lampse
Agent J
Agent J 2 місяці тому
That steak is a little too rare..
Rory B
Rory B 2 місяці тому
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123 2 місяці тому
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic 2 місяці тому
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor 2 місяці тому
So um, where to get that cookie dough recipe?
Toluene 2 місяці тому
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal 2 місяці тому
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets 2 місяці тому
1:14 when your parents aren't home.
Eric Cervantes
Eric Cervantes 2 місяці тому
peacefuljeffrey 2 місяці тому
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
peacefuljeffrey 2 місяці тому
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
Tom Warner
Tom Warner 2 місяці тому
Cookie Dough is already safe to eat if you're not a coward
Caleb Beckham
Caleb Beckham 2 місяці тому
Slamming the meat on the table is in no ways optional.
Travis James
Travis James 2 місяці тому
i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.
Rapace 2 місяці тому
The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.
Austin Lunbeck
Austin Lunbeck 2 місяці тому
I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.
Jacob Torrez
Jacob Torrez 2 місяці тому
Why didn’t you just say 1/2 cup instead of 1 half of 1 cup
Tanner Tadlock
Tanner Tadlock 2 місяці тому
Big Pork Energy 1:14
Turkish Mapper
Turkish Mapper 2 місяці тому
big ol' f*ck-off steak
serce kelem
serce kelem 2 місяці тому
Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634
Ty Anderson
Ty Anderson 2 місяці тому
1:14 why am I laughing so hard
Joe Food 2017
Joe Food 2017 2 місяці тому
good video
Funpants94 2 місяці тому
Garlic is dangerous to cook sous vide. Don't recommend it.
Cam Spark
Cam Spark 2 місяці тому
Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI
Alexander Salsman
Alexander Salsman 2 місяці тому
Where's our ramen episode????
Mike Masterson
Mike Masterson 2 місяці тому
Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!
LiuProduction 2 місяці тому
1:13 earrape
Matthew Corn
Matthew Corn 2 місяці тому
Thank you for saying green onion, and not trying to fancy up the name!
FaZe Sheldon Dinkleberg
FaZe Sheldon Dinkleberg 2 місяці тому
is it pronounced sauce videh or sos vied?
dumbconscript 2 місяці тому
sous vide is fake and gay
Cody Putnam
Cody Putnam 2 місяці тому
is the video where you finish the pork belly up yet? i sooo want to see that.
Jack Stenson
Jack Stenson 2 місяці тому
holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol
don't care
don't care 2 місяці тому
I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.
Arty 2 місяці тому
"Big old fuck off steak" I love the phrase "big fuck off"
Hadji Hidalgo
Hadji Hidalgo 2 місяці тому
I've never seen another UKvid channel in my life with so much positive feedbacks. Good job, Bab.
Hailstorm Plays
Hailstorm Plays 2 місяці тому
Hey, vsauce michael here
megabarf20 3 місяці тому
That pork slam had me dying haha
Reuben Bunanta
Reuben Bunanta 3 місяці тому
But what exactly is a sous vide?
_ DEVSTER _ 3 місяці тому
Lol,,, one half of one cup!
Aziz Al
Aziz Al 3 місяці тому
That’s a dick steak at 5:26
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